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Riserva

Barbaresco Red Blend

Bruno Giacosa Riserva epitomizes the elegance of Barbaresco, a region famed for its exceptional terroir and meticulous winemaking. This red blend presents a deep, garnet hue that captures the eye and hints at its complexity. On the palate, it showcases a full-bodied structure complemented by pronounced acidity, which lends a vibrant freshness to the wine. The fruit intensity is prominent, revealing layers of ripe dark cherry, blackcurrant, and subtle hints of spices, all harmoniously intertwined. The tannins are notably firm yet refined, adding depth and longevity to the wine while ensuring a beautifully balanced finish. With its sophisticated profile, Bruno Giacosa Riserva is truly a testament to the artistry of Italian winemaking and the unique character of its region.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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